Time

Topic

  09:00 - 09:10

Welcome

Prof Anton Mclachlan, Dean CAMS

Session 1    Chair: Professor Eugene H. Johnson

  09:10 - 09:30

Overview of research at CAMS
Dr. Hamed Al Oufi, Assistant Dean, PGS&R, CAMS

  09:30 - 09:50

Handshaking instrumental texture with consumer preference in fish patties
Dr. Stefan Kasapis, Associate Professor, FSN

  09:50 - 10:10

Improvement of date palm production and dates quality in the Sultanate of Oman
Dr. Osman El Mardi, Associate Professor, CS

  10:10 - 10:40

Tea Break

Session 2    Chair: Professor Saiyed Ahmed

  10:40 - 11:00

Seawater greenhouse development for arid climate
Dr. Johan Perret, Assistant Professor, BAE

  11:00 - 11:20

An assessment of the kingfish fishery of Oman
Dr. Jennifer McIlwain, Assistant Professor, MSF 

  11:20 - 11:35

Inter-sectoral growth linkages: a social accounting approach
Dr. Houcine Boughanmi, Assistant Professor, AERS

  11:35 - 11:50

Improvement of carcass and meat quality characteristics of Omani goats
Dr. Isam Kadim, Assistant Professor, AVS

  11:50 - 12:05

Development of solar technology for drying dates 
Dr. David Ampratwum, Associate Professor, BAE

  12:05 - 12:20

The development of biotechnology in crop sciences
Dr. Nadiya Al Saady, Assistant Professor, CS

  12:20 - 12:35

Nutritional status among SQU students
Dr. Saoud Iqbal, Assistant Professor, FSN

  12:35 - 12:50

Greywater production from Omani households
Dr. Mushtaque Ahmed, Associate Professor, SWS

  13:00 - 14:15

Lunch

  14:15 - 16:15

Poster & Display Session (Exhibition Hall)